Chef Paul Prudhomme's Seasoned America Hardcover – Autographed by Paul Prudhomme

Chef Paul Prudhomme's Seasoned America Hardcover – Autographed by Paul Prudhomme

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When one of America's most talented and best-loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites made even better. This book, Chef Paul transforms the plainest of dishes -- like a beef noodle casserole made from ground meat and pasta -- into delicious company fare. The humble tamale pie, lowly turkey hash, and ordinary ham loaf become truly memorable in his capable hands. His Texas Chili may be the best anyone has ever tasted. Mulacalong Chicken, a specialty of Charleston, South Carolina, has a soft curry flavor that's indescribably wonderful. He seasons traditional regional and ethnic dishes in unconventional and surprising ways that make a world of difference: thyme in the West Coast Oyster Stew, nutmeg in the New England Boiled Dinner, cardamom in Iowa Chicken and Corn Pot Pie, cumin in Oklahoma Fried Chicken and Biscuits, coriander in Brooklyn Borscht.

A note from Saint Mark United Methodist Church of Atlanta: Our online auction is raising money to support our LGBTQ+ Pride in St Mark UM Church. All auction proceeds will go directly to support our LGBTQ+ Pride. Thank you to all of the generous donors. We greatly appreciate all of those who are participating and we wish you good luck with your bids!

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